Caroline Henry is a journalist, writer and educator specialized in terroir champagne. She is the champagne correspondent for Wine-Searcher and Decanter among other publications.
She holds the Certified Sommelier certificate issued by the Court of Masters Sommeliers and is a committee member of the Circle of Wine Writers.
Ever since moving to Hautvillers in 2011, Caroline began to specialize in the myriad of the Champagne terroirs and the different alternative viticulture practices.
Through her extensive research, Caroline has probably the most in-depth knowledge on organic, biodynamic and bioenergetic champagne.
She has a personal relationship with many champagne makers and a comprehensive understanding of the region’s soil compositions and vinification methods.
|Допълнителни категории в сайт:||Нехудожествена литература|
|Година на издаване:||2016|